INGREDIENTS
1 tsp
Adobo sauce from canned chipotle peppers
4
pieces Leaf lettuce, green
2
Tomatoes, medium
14 oz
Tofu, water-packed extra-firm
1 tbsp
Dijon mustard
4 tbsp
Mayonnaise, reduced-fat
1 tbsp
Soy sauce, reduced-sodium
8
slices Whole-wheat bread, crusty toasted