INGREDIENTS
12
slices Pepperoni
16
slices Prosciutto
12
slices Salami, dry
1 cup
Ice berg lettuce
2
thin slices Red onion
6
slices Tomato
4 tbsp
Italian dressing
1
Italian olives and peppers
2
Ish submarine roll, soft
1
Tillamook salted butter
3 cups
Tillamook shredded italian 2 cheese blend