INGREDIENTS
4
lbs Chicken thighs, bone-in skin-on
1
bunch 1 1/2 cups cilantro
5
Garlic cloves, medium
1
(3-inch) piece Ginger, fresh
3
Scallions, medium
1
Scotch bonnet or habanero pepper
1 tbsp
Thyme, fresh leaves
1/2 cup
Lemon juice, freshly squeezed
1/2 cup
Molasses, dark
1/3 cup
Soy sauce
2 tsp
Allspice, ground
1 tbsp
Cinnamon, ground
2 tsp
Kosher salt
1 1/2 tsp
Nutmeg, ground
10
Peppercorns
1/3 cup
Distilled white vinegar
2 tbsp
Vegetable oil
24
(4-inch) deli french rolls or other crusty bread
1/3 cup
Orange juice, freshly squeezed