INGREDIENTS
2
thin slices Prosciutto
12
Banana peppers, hot
4
Basil, large leaves
4 cloves
Garlic
2
paper-thin slices Red onion
1
Egg
1 cup
Mustard, yellow
2 tbsp
Shasha sauce
1/3 cup
All-purpose flour
1
Salt and cracked black pepper
3/4 cup
Sugar
1 cup
White wine vinegar
2
thick slices Sourdough bread or other bread of your choosing
1 tbsp
Butter
4
thin slices Wisconsin swiss cheese
1/2 cup
Water
4 to 6 thin slices (about 4 ounces) soppressata (Italian dry-cured salami)