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Prime Rib Sandwich with Roasted-Garlic Dijonnaise

Jennifer Armentrout
  • minutes
  • Serves

INGREDIENTS

2 cups

thinly sliced leftover slow-roasted prime rib

6 cloves

Garlic

2 cups

Mushrooms

2 cups

Onion

3

sprigs Rosemary

1 tsp

Dijon mustard

1/4 cup

Mayonnaise

3 pinches

Kosher salt

1 tbsp

Olive oil, extra-virgin

4

Sandwich rolls