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Hatch Chile Croque Monsieur

Adapted from Croque Monsieur
  • 20 minutes
  • Serves

INGREDIENTS

1 tbsp

butter

1 clove

garlic, minced

1 tbsp

flour

2

hatch chiles, roasted, seeded, and chopped (directions here)

3/4 cup

milk (I use 2%)

Salt

Pepper

1/4 cup

grated Monterrey Jack

6

slices of bread

Deli sliced ham

3

slices of cheese

1/4 cup

chopped roasted hatch chiles

1/4 cup

grated Monterrey Jack