INGREDIENTS
8 oz
Ground chuck
1 3/4
lbs Venison meat, medium ground
1 tbsp
Garlic
2
Garlic cloves, medium
1 tbsp
Italian parsley, fresh leaves
1 tsp
Oregano, dried
3
Red bell peppers, cut into 1/4-inch-thick slices, medium
1 1/2
Red onions, cut into 1/4-inch-thick slices, medium
1 1/2 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
1/2 tsp
Cayenne pepper
1 tbsp
Fennel seeds, toasted
2 1/2 tsp
Kosher salt
1
Kosher salt
1 tbsp
Paprika
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
6
Hoagie rolls
9 oz
Provolone cheese
3 tbsp
Red wine, dry