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Italian Venison-Sausage Sandwiches with Peppers and Onions

Amy Wisniewski
  • 290 minutes
  • Serves 6

INGREDIENTS

8 oz

Ground chuck

1 3/4

lbs Venison meat, medium ground

1 tbsp

Garlic

2

Garlic cloves, medium

1 tbsp

Italian parsley, fresh leaves

1 tsp

Oregano, dried

3

Red bell peppers, cut into 1/4-inch-thick slices, medium

1 1/2

Red onions, cut into 1/4-inch-thick slices, medium

1 1/2 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

1/2 tsp

Cayenne pepper

1 tbsp

Fennel seeds, toasted

2 1/2 tsp

Kosher salt

1

Kosher salt

1 tbsp

Paprika

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil

6

Hoagie rolls

9 oz

Provolone cheese

3 tbsp

Red wine, dry