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Healthy Spaghetti Squash Alfredo

Caroline Phelps
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Chives

2 tbsp

Parsley

2

stalks Scallions

1

Spaghetti squash, medium

1/2 tsp

Chicken stock, powdered

1 tbsp

Soy sauce

2 tbsp

All-purpose flour

1

Parmesan cheese for sauce and as topping

1 1/8 cups

1% milk

2 tbsp

Butter