INGREDIENTS
2 cups
Roasted and pulled chicken
2 cups
Artichoke hearts
1 tbsp
Basil, fresh
1 tbsp
Chives, fresh
2 cloves
Garlic, fresh
10 cloves
Garlic
1
Artichoke and roasted red pepper pesto
1 tbsp
Dijon mustard
1
Garlic aioli, Roasted
1
Lemon juice only
1 3/4 cups
Mayonnaise
1/4 cup
Red peppers, roasted
2
Sea salt and fresh ground black pepper
2 tbsp
Olive oil, extra virgin
8
slices Garlic bread, roasted
8
slices Fontina cheese
8
slices Tillamook garlic chili pepper cheddar cheese
3/4 cup
Tillamook unsalted butter