INGREDIENTS
1/2 cup
Coconut cream, organic low fat
1/4 cup
All-natural 100% peanut butter
1 tbsp
Maple syrup
1/2 cup
Quinoa flakes
1/2 cup
Coconut flour
2 tbsp
Coconut sugar
1/2 tsp
Sea salt flakes
3 tbsp
Coconut oil, virgin
25 g
Dark (70% cocoa) chocolate