INGREDIENTS
16 oz
Pastrami, thin
2
Yellow onions
4 tbsp
Dijon mustard
2
Kosher pickles, large
3/4 cup
Mayonnaise
1
Black pepper, Fresh ground
1 tbsp
Olive oil
8
slices Rye bread
8
Tillamook muenster cheese, Slices
8
Tillamook smoked black pepper white cheddar cheese, Slices
1 cup
Tillamook unsalted butter