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New York Pastrami Melt

tillamook.com
  • 35 minutes
  • Serves 4

INGREDIENTS

16 oz

Pastrami, thin

2

Yellow onions

4 tbsp

Dijon mustard

2

Kosher pickles, large

3/4 cup

Mayonnaise

1

Black pepper, Fresh ground

1 tbsp

Olive oil

8

slices Rye bread

8

Tillamook muenster cheese, Slices

8

Tillamook smoked black pepper white cheddar cheese, Slices

1 cup

Tillamook unsalted butter