Favoreats
Favoreats LLC
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INGREDIENTS
2
Garlic cloves, medium
8
Portobello mushrooms (about 3 pounds)
4
Romaine lettuce, leaves
8 1/4
inch Tomato
1/4 cup
Balsamic vinegar
1/4 cup
Basil pesto
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 cup
Olive oil
2 tbsp
Red wine vinegar
1
loaf Ciabatta bread
10 oz
Monterey jack or provolone cheese