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Roast Beef with Caramelized Onions

tillamook.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Rare roast beef

2

Yellow onions, large

1 tsp

Dijon mustard

1 tsp

Horseradish, hot prepared

1/2 cup

Mayonnaise, prepared

1

Salt and pepper

1 tbsp

Sherry vinegar

4

Poppy seed rolls, good quality

1/2 cup

Tillamook sour cream

2 tbsp

Tillamook unsalted butter

1 cup

tillamook vintage extra sharp wite cheddar cheese, shredded