INGREDIENTS
2
lbs Ground beef
3 tbsp
Garlic
2
Eggs
2 cups
Marinara sauce
1
Salt and pepper
1
Olive oil
2/3 cup
Italian-style breadcrumbs
8
slices Sourdough bread
1 cup
Ricotta cheese
1
Tillamook salted butter
2 cups
Tillamook shredded italian 2 cheese blend