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Grilled Gruyère and Olive Tapenade Sandwiches

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1

jar Sun-dried tomatoes, oil-packed

1

thick 8 (1/4-inch-thick) slices Tomato, large

12

Kalamata olives, pitted

8

slices Bread, multigrain

2 oz

Gruyere cheese

1/4 cup

Parmigiano-reggiano cheese, grated