INGREDIENTS
3/4
count 1 1/2 pounds large shrimp, large
1 tsp
Dill, fresh
1 tbsp
Garlic powder, granulated
3
Green onions
3 cups
Iceberg lettuce
1 tbsp
Onion powder, granulated
1 tsp
Tarragon, fresh
2
Tomatoes, firm red ripe
2
Eggs
5 tbsp
Dill pickles.
3 tbsp
Lemon juice, fresh squeezed
1 cup
Mayonnaise
2 tbsp
Mustard, whole grain
1 tsp
Sriracha or tabasco
1 tsp
Worcestershire sauce
1 tsp
Black pepper, freshly ground
3/4 tsp
Cayenne
1 cup
Cornmeal, yellow
1 1/4 cups
Flour
1/2 tsp
Sea salt and freshly ground black pepper
1
Peanut or vegetable oil
4
French or italian rolls, crusty
1
Butter
4 tbsp
Milk
1 teaspoon sea, Kosher or other salt