INGREDIENTS
8
slices Bacon
2
Russet potatoes, large
6
Eggs
1
Maple syrup, Pure
1 pinch
Cinnamon
1 pinch
Nutmeg
1
Salt and pepper
1 tsp
Vanilla extract, pure
4 tbsp
Canola oil
8
thick slices White bread, firm
4 tbsp
Butter
1 cup
Milk
8 oz
Wisconsin brie cheese