INGREDIENTS
1 1/2
lbs Ground pork
4
slices Ham, smoked
1 handful
Cilantro
2 cloves
Garlic
4 cloves
Garlic, roasted
1 tsp
Lime, zest
1/2 tsp
Oregano
4 tsp
Dijon mustard
8
slices Dill pickle
4 tbsp
Mayonnaise
1
Salt and pepper
1/2 tsp
Cumin, toasted and ground
4
Hamburger buns
8
slices Swiss cheese