INGREDIENTS
4
Chicken breasts, boneless skinless
1 tsp
Basil, dried
8
Basil, fresh leaves
3
large cloves Garlic
1 tbsp
Italian flat-leaf parsley
1 tsp
Oregano, dried
8 oz
Tomatoes, canned
1
Yellow onion, small
1
Egg
1 tbsp
Tomato paste
1/4 cup
Flour
1/2 tsp
Red pepper flakes
2
Salt and pepper
1 tbsp
Olive oil, extra virgin
1
Vegetable oil
1 cup
Bread crumbs, plain dry
8
slices Garlic ciabatta bread
1 stick
Butter
1/4 cup
Wisconsin parmesan cheese, grated
16
slices Wisconsin provolone cheese