INGREDIENTS
4
slices Applewood-smoked bacon
2
Bosc or bartlett pears
1
Candied orange rind
1
Cinnamon stick
2
Star anise
1 cup
Sugar
1
Cooking spray, Nonstick
1 cup
Almonds
4
slices Brioche
2 tbsp
Butter
4 oz
Wisconsin blue cheese
2 cups
Ruby port wine