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Steak-and-Mushroom Reubens

The Bon Appétit Test Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

1

flank steak

12

Shiitake mushrooms, large fresh

1/4 cup

Thousand island dressing, fat-free

3 tsp

Pickling spice, coarsely ground

1 tbsp

Olive oil

1

Olive oil spray, Nonstick

12

slices Deli rye bread with, seeds

6 oz

Gruyere cheese

1 1/2 cups

Sauerkraut from jar