INGREDIENTS
1
flank steak
12
Shiitake mushrooms, large fresh
1/4 cup
Thousand island dressing, fat-free
3 tsp
Pickling spice, coarsely ground
1 tbsp
Olive oil
1
Olive oil spray, Nonstick
12
slices Deli rye bread with, seeds
6 oz
Gruyere cheese
1 1/2 cups
Sauerkraut from jar