INGREDIENTS
1/2 cup
finely chopped seeded cucumber
1
bottle roasted red bell peppers, drained and finely chopped
3/4 cup
⅓-less-fat cream cheese, softened
1/3 cup
(about 3 ounces) block-style fat-free cream cheese, softened
3 tbsp
minced red onion
1/4 tsp
salt
1
garlic clove, minced
8
slices whole-grain bread
8
romaine lettuce leaves