INGREDIENTS
1 lb
Beef top sirloin steak, boneless
1
Garlic clove, large
1
Green pepper, medium
1
Yellow onion cut into 1/4-inch thick slices, small
1/4 tsp
Pepper
1/4 tsp
Salt
4
6-inch torpedo rolls
8
slices Wisconsin provolone cheese
Non-stick spray for grill