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Avocado Toast with Spiralized Beets, Garlic Swiss Chard, Bacon, and Feta

Molly | Spices in My DNA
  • 30 minutes
  • Serves 4

INGREDIENTS

3

slices Bacon, cooked and crumbled

2

Avocados

2

Beets, medium

3 cloves

Garlic

1/2

Lemon, juice of

2 cups

Swiss chard

1

Salt and pepper

4 tsp

Olive oil

4

slices Bread, grainy

1/4 cup

Feta