Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Shrimp
1 can
Artichoke hearts
3 cloves
Garlic
2 tsp
Lemon, zest
4
Lemon
1 cup
Onion
4 oz
Spinach
1 tsp
Bouillon powder
1 cup
Quinoa
1
Kosher salt and freshly ground pepper
1 pinch
Red pepper flakes
3 tbsp
Olive oil
2 oz
Parmesan cheese, grated
2 cups
Water