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Bacon-Wrapped Sonoran Hot Dogs

Robb Walsh
  • minutes
  • Serves 4

INGREDIENTS

4

All-beef wieners, fat

4

slices Bacon, thin

8 tbsp

Avocado

1 cup

Cilantro, fresh leaves

2 tsp

Garlic

1

Lemon, Juice of

4 tbsp

Onion

3

Serrano chiles, fresh

1 cup

Sweet onion

1 lb

Tomatillos

4 tbsp

Tomato

4 tbsp

Refried beans

1/4 cup

Lime juice, freshly squeezed

4 tsp

Mayonnaise

4 tbsp

Salsa verde

1 tsp

Tabasco or other hot sauce

1

Sea salt

1 pinch

Sugar

4

heaping tbsp Monterey jack or cheddar cheese, grated

4

Torpedo rolls or bolillos