INGREDIENTS
1/2 cup
Ancho chili, dried ground
1 lb
Black-eyed peas, dried
4
Carrots, medium
1
English cucumber, small
6
Garlic cloves
2 tsp
Garlic powder
1/2 lb
Green beans
1
bunch Lacinato kale
1/2
bunch Radishes
1
Recipe crispy black eyed peas
1
head Romaine
7
Thyme, fresh sprigs
2
Chipotle chiles in adobo sauce
2 oz
Horseradish, prepared hot
4 oz
Mayonnaise
1/2 tsp
Black pepper, freshly ground
1 tsp
Caraway seeds, toasted and ground
1/4 tsp
Cayenne
1 tbsp
Coriander seed, toasted and ground
2 3/4 tsp
Kosher salt
1 tbsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1 tbsp
Apple cider vinegar
3 cups
Olive oil, extra virgin
1 tbsp
Cumin seed, toasted and ground
1/2 cup
Buttermilk