INGREDIENTS
2
Bay leaves
1
Garlic clove
10
sprigs Thyme
3
lbs Vidalia onions
6 cups
Beef broth or store-bought low-sodium beef broth, homemade
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Granulated sugar
1 tsp
Kosher salt
1 tbsp
Vegetable oil
1
Baguette
5 tbsp
Butter, unsalted
4 oz
Gruyere cheese, grated
2 tsp
Sherry
1 1/2 cups
White wine, dry
1
Kitchen twine