INGREDIENTS
2
lbs Mussels, fresh
2 tbsp
Flat-leaf parsley, fresh
2
Fresno or jalapeno chiles, small
3 cloves
Garlic
1/4 cup
Chicken broth
1/8 tsp
Black pepper
1/4 tsp
Kosher salt
1
Rustic bread, Toasted
2 tbsp
Butter, unsalted
3/4 cup
White wine, dry