INGREDIENTS
4 tsp
Chicken breast, skinless boneless halves
2 tbsp
Flat-leaf parsley, fresh
1/2 tsp
Garlic
4 tsp
Garlic cloves
2
Lemons, small rounds thin
1 tsp
Oregano, sprig
1 tsp
Shallot
1 tsp
Thyme, sprig
1 cup
Chicken stock, unsalted
1 tbsp
Capers
1 tsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 1/2 tsp
Sugar
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
White wine, dry