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Braised Caramel Pork Belly Banh Mi Sandwich

Todd & Diane
  • 90 minutes
  • Serves 8

INGREDIENTS

1

Pork liver pate

2

lbs Pork shoulder

1

thin slices Chili pepper

1

Cilantro, fresh

1

thin slices Cucumber

2 cloves

Garlic

1

Pickled carrots and daikon

3

Shallots, large

2 tbsp

Fish sauce

1

Mayonnaise

1

Soy sauce

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

1/3 cup

Sugar

1 tbsp

Oil

1

French baguette

1 1/8 cups

Water