INGREDIENTS
1
Pork liver pate
2
lbs Pork shoulder
1
thin slices Chili pepper
1
Cilantro, fresh
1
thin slices Cucumber
2 cloves
Garlic
1
Pickled carrots and daikon
3
Shallots, large
2 tbsp
Fish sauce
1
Mayonnaise
1
Soy sauce
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
1/3 cup
Sugar
1 tbsp
Oil
1
French baguette
1 1/8 cups
Water