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Italian Chicken Cutlet Sandwich with Broccoli Rabe and Provolone

Food Blogga
  • minutes
  • Serves 4

INGREDIENTS

1

medium bunch Broccoli rabe

2

Garlic cloves, small

2

Eggs, large

1/4 cup

All-purpose flour

3/8 tsp

Red pepper flake

5/8 tsp

Salt

1 tbsp

Oilve oil

3 tbsp

Olive oil

2/3 cup

Breadcrumbs, plain

4

Torpedo rolls or ciabatta rolls

4

slices Provolone cheese, sharp

2

Splashes milk

4 (4-6 ounces) chicken cutlets (about ½-inch thickness)