INGREDIENTS
1
medium bunch Broccoli rabe
2
Garlic cloves, small
2
Eggs, large
1/4 cup
All-purpose flour
3/8 tsp
Red pepper flake
5/8 tsp
Salt
1 tbsp
Oilve oil
3 tbsp
Olive oil
2/3 cup
Breadcrumbs, plain
4
Torpedo rolls or ciabatta rolls
4
slices Provolone cheese, sharp
2
Splashes milk
4 (4-6 ounces) chicken cutlets (about ½-inch thickness)