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Butternut Squash Lasagna

Carla Hall
  • 120 minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, fresh

1

Butternut squash, medium

2 tsp

Oregano, fresh

1/4 cup

Parsley, fresh

1/4 cup

Shallots

1 tbsp

Thyme, fresh leaves

2 cans

Tomatoes

1

Egg

1/4 cup

Tomato paste

1 lb

Lasagna sheets, fresh

1/4 cup

All-purpose flour

2

Kosher salt and freshly ground black pepper

3/4 tsp

Nutmeg

2 tbsp

Olive oil

9 tbsp

Butter

4 cups

Milk

1 1/4 cups

Parmigiano reggiano

1 cup

Ricotta cheese