INGREDIENTS
1/2 cup
Basil, fresh
1
Butternut squash, medium
2 tsp
Oregano, fresh
1/4 cup
Parsley, fresh
1/4 cup
Shallots
1 tbsp
Thyme, fresh leaves
2 cans
Tomatoes
1
Egg
1/4 cup
Tomato paste
1 lb
Lasagna sheets, fresh
1/4 cup
All-purpose flour
2
Kosher salt and freshly ground black pepper
3/4 tsp
Nutmeg
2 tbsp
Olive oil
9 tbsp
Butter
4 cups
Milk
1 1/4 cups
Parmigiano reggiano
1 cup
Ricotta cheese