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Baked Stuffed Shells

Michael Symon
  • 480 minutes
  • Serves

INGREDIENTS

1/2 cup

Basil

1/2 cup

Parsley

1 lb

Swiss chard, leaves and stems

1

Pomodoro sauce

1

box Pasta shells, large

1

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg, fresh grated

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil

2 cups

Mozzarella, fresh grated

1 1/2 cups

Parmesan, grated

1 lb

Whole milk ricotta