INGREDIENTS
1/2 cup
Basil
1/2 cup
Parsley
1 lb
Swiss chard, leaves and stems
1
Pomodoro sauce
1
box Pasta shells, large
1
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg, fresh grated
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
2 cups
Mozzarella, fresh grated
1 1/2 cups
Parmesan, grated
1 lb
Whole milk ricotta