INGREDIENTS
2 cups
Turkey
3
stalks Celery
1/4 cup
Cranberries, dried
1
Honeycrisp apple, small
1/2
Red onion, small
2 tsp
Dijon mustard
1/2 cup
Mayonnaise
1
Kosher salt and freshly ground black pepper
1 tbsp
Red wine vinegar
4
Burrito-sized tortillas (10-inch), whole wheat