INGREDIENTS
2
lbs Pork tenderloin
1
Barely ripe mango
1/2 cup
Cilantro, leaves
2 tsp
Ginger
3
Green onions
1
Lime, juice of
1/4 cup
Mint, leaves
1 cup
Napa cabbage
1
Serrano pepper
3 tbsp
Honey
3 tbsp
Shoyu
1
Salt
3 tbsp
Olive oil
6
Ciabatta rolls
1
English (or kirby) cucumber, shredded