INGREDIENTS
1 lb
Chicken breasts, boneless and skinless
1 lb
Chicken thighs, boneless and skinless
2 cloves
Garlic
1/2
Onion
2 tbsp
Parsley
1
Red bell pepper
2 cups
Shiitake and crimini mushrooms
1 1/2 cups
Chicken stock
1/4 cup
Flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Texas toast
3 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream