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Chicken A La King over Texas Toast

Michael Symon
  • 420 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless and skinless

1 lb

Chicken thighs, boneless and skinless

2 cloves

Garlic

1/2

Onion

2 tbsp

Parsley

1

Red bell pepper

2 cups

Shiitake and crimini mushrooms

1 1/2 cups

Chicken stock

1/4 cup

Flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Texas toast

3 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream