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Vegetarian Lasagna with Spinach and Swiss Chard

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

3 tbsp

Basil, fresh

4

Carrots, small

4

Celery, ribs small

2 cloves

Garlic

2

Onions, medium small

2 cans

Plum tomatoes

2

bunches Spinach

2

bunches Swiss chard

1 tbsp

Thyme, fresh leaves

1 lb

Lasagna pasta sheets, fresh

1/4 cup

All-purpose flour

8 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg

3 tbsp

Olive oil

5 tbsp

Butter, unsalted

1 cup

Parmigiano-reggiano

3 cups

Whole milk