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Garlic, Wine and Butter Steamed Clams

Smitten Kitchen
  • 0 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

1 tbsp

Herbs - parsley, fresh

1

Lemon

1

Salt and red pepper flakes

2

thick slices Country or sourdough bread

1/2 tbsp

Olive oil to brush bread

2 tbsp

Butter

1/2 cup

White wine, dry

1 1/2 pounds small (I used Manila) clams

1

Large or 2 small shallots, minced or 1/4 cup minced white onion