INGREDIENTS
2 cloves
Garlic
1 tbsp
Herbs - parsley, fresh
1
Lemon
1
Salt and red pepper flakes
2
thick slices Country or sourdough bread
1/2 tbsp
Olive oil to brush bread
2 tbsp
Butter
1/2 cup
White wine, dry
1 1/2 pounds small (I used Manila) clams
1
Large or 2 small shallots, minced or 1/4 cup minced white onion