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Spicy Shrimp Succotash

Carla Hall
  • 420 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Shrimp, medium

1 cup

Baby lima beans or green beans, fresh or frozen and thawed

1/2

bunch Basil, fresh

1/2 cup

Cherry or grape tomatoes

3 cups

Corn, fresh

2 cloves

Garlic

1

Lemon, wedges

1

Yellow onion, medium

1 tsp

Cayenne pepper

2

Kosher salt and fresh ground black pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted