INGREDIENTS
1 1/2
lbs Shrimp, medium
1 cup
Baby lima beans or green beans, fresh or frozen and thawed
1/2
bunch Basil, fresh
1/2 cup
Cherry or grape tomatoes
3 cups
Corn, fresh
2 cloves
Garlic
1
Lemon, wedges
1
Yellow onion, medium
1 tsp
Cayenne pepper
2
Kosher salt and fresh ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted