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Barbecued Shrimp with Cheese Grits

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp, large

2

Garlic cloves

1

Onion, small

1 tsp

Thyme

1

Cheese grits

2 tbsp

Honey

1 1/4 cups

Ketchup

2 tbsp

Molasses

2 tsp

Tabasco

1/2 tsp

Cayenne pepper

1

Kosher salt and freshly ground black pepper

3 tbsp

Cider vinegar

1 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

1/4 cup

Bourbon