INGREDIENTS
4
Sweet italian sausages
1
Bell pepper, large
4 oz
Cremini or button mushrooms
2
Onions
1 cup
Red pepper strips, jarred roasted
6 tbsp
Olive oil, extra virgin
1
Truffle oil, White or black
4
Ciabatta rolls
4 oz
Wisconsin asiago cheese, grated
8 1/8
thick slices Wisconsin fresh mozzarella cheese