INGREDIENTS
4
Chicken thighs, bone-in
1/3 cup
Cilantro, fresh
1 cup
Corn, frozen kernels
6
Garlic cloves
2 cups
Onion
2 tbsp
Pickled jalapeno pepper
1 cup
Lower-sodium chicken broth, fat-free
2/3 cup
Salsa verde
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
1/2 tsp
Red pepper, ground
1
Cooking spray
1/2 tsp
Cumin, ground
9
(6-inch) corn tortillas
1/3 cup
1/3-less-fat cream cheese, less-fat
1/4 cup
Cheddar cheese, sharp
1/4 cup
Water