INGREDIENTS
8
Basil, leaves
1
thick 8 (1/2-inch-thick) slices Eggplant
1
thick 2 (1/2-inch-thick) slices Red onion
2 tsp
Rosemary, fresh
1
thick 8 (1/4-inch-thick) slices Tomato
1
Zucchini, large
1 tbsp
White balsamic vinegar
1/4 tsp
Black pepper
1/8 tsp
Salt
1
Cooking spray
2 tbsp
Olive oil
4
ciabatta bread portions
4
slices Provolone cheese