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Grilled Farmers' Market Sandwiches

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

8

Basil, leaves

1

thick 8 (1/2-inch-thick) slices Eggplant

1

thick 2 (1/2-inch-thick) slices Red onion

2 tsp

Rosemary, fresh

1

thick 8 (1/4-inch-thick) slices Tomato

1

Zucchini, large

1 tbsp

White balsamic vinegar

1/4 tsp

Black pepper

1/8 tsp

Salt

1

Cooking spray

2 tbsp

Olive oil

4

ciabatta bread portions

4

slices Provolone cheese