INGREDIENTS
6 oz
Raspberries
1 cup
Soymilk, unsweetened
1/2 cup
Soy yogurt or apple sauce, plain
1 tbsp
Lemon juice
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Corn meal, yellow
3 tbsp
Corn starch
1 cup
Millet-chia flour
1/2 tsp
Salt
2 tbsp
Sugar, natural
1/4 cup
Water