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Gluten-Free Raspberry Corn Muffins

FatFree Vegan Kitchen
  • minutes
  • Serves 12

INGREDIENTS

6 oz

Raspberries

1 cup

Soymilk, unsweetened

1/2 cup

Soy yogurt or apple sauce, plain

1 tbsp

Lemon juice

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Corn meal, yellow

3 tbsp

Corn starch

1 cup

Millet-chia flour

1/2 tsp

Salt

2 tbsp

Sugar, natural

1/4 cup

Water