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Favoreats LLC

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Raspberry-Ricotta Cake

Alison Roman
  • 110 minutes
  • Serves 8

INGREDIENTS

1 cup

Raspberries or blackberries, frozen

3

Eggs, large

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

3/4 tsp

Kosher salt

1 cup

Sugar

1/2 tsp

Vanilla extract

1

Vegetable oil spray, Nonstick

1/2 cup

Butter, unsalted

1 1/2 cups

Ricotta