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Braised Chicken and Brussels Sprouts

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds), whole

1 lb

Brussels sprouts

2

Shallots, medium

1/2 cup

Chicken broth

1 tbsp

Dijon mustard

1

Salt and pepper

1/4 cup

Cider vinegar

1 tbsp

Olive oil

2 tbsp

Heavy cream