INGREDIENTS
3
Chicken breasts
4
Carrots
4
Celery sticks
3 cloves
Garlic
2 tbsp
Ginger
3
Limes
7
Scallions
5
Egg
1/2 cup
Cayenne hot sauce
1/4 cup
Fish sauce
16 oz
Flat rice noodles
1 cup
Flour
2 tbsp
Sugar
1/4 cup
Rice vinegar
1 cup
Progresso panko bread crumbs