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Buffalo Chicken Pad Thai

The Food in My Beard
  • 45 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts

4

Carrots

4

Celery sticks

3 cloves

Garlic

2 tbsp

Ginger

3

Limes

7

Scallions

5

Egg

1/2 cup

Cayenne hot sauce

1/4 cup

Fish sauce

16 oz

Flat rice noodles

1 cup

Flour

2 tbsp

Sugar

1/4 cup

Rice vinegar

1 cup

Progresso panko bread crumbs