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Tostada Enchilada Stacker

Camila Alves
  • 360 minutes
  • Serves

INGREDIENTS

2 cups

Rotisserie chicken breast

1 can

Black beans

1

Cilantro

1 cup

Corn, frozen yellow

2 cloves

Garlic

1/2 cup

Onion

1/2 cup

Poblano chile

1 can

Tomatoes

1 cup

Chicken stock

1 can

Tomato sauce

3 tsp

Chile powder

1 tsp

Salt

1 tbsp

Canola oil

6

Tostadas

8 oz

Cheddar cheese, reduced-fat sharp