INGREDIENTS
2 cups
Rotisserie chicken breast
1 can
Black beans
1
Cilantro
1 cup
Corn, frozen yellow
2 cloves
Garlic
1/2 cup
Onion
1/2 cup
Poblano chile
1 can
Tomatoes
1 cup
Chicken stock
1 can
Tomato sauce
3 tsp
Chile powder
1 tsp
Salt
1 tbsp
Canola oil
6
Tostadas
8 oz
Cheddar cheese, reduced-fat sharp