INGREDIENTS
1
4- to 5-pound chicken
2 cups
Chicken stock/poaching liquid from poached chicken
1 1/2
lbs Pulled or sliced poached chicken, cooked
1
Bay leaf, large fresh
1/2 lb
Button mushrooms
1
Carrot
2
Celery, ribs
5 cloves
Garlic
1 1/2
lbs Green beans
1
Herb
1
Lemon
1
Onion
1
Onion, small to medium
1
Onions, Fried
2
Shallots, large
2 tbsp
Tarragon, fresh
2 tbsp
Thyme, fresh
20 tbsp
Flour
1
Pepper
1 tsp
Peppercorns, whole black
2
Salt
1
Frying oil
1
wheel Boursin (5.4 ounces) or other garlic-and-herb cheese
4 tbsp
Butter
1 cup
Buttermilk
1 cup
Cream or half-and-half
1/2 cup
White wine, dry
1 tablespoon EVOO