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Chicken and Green Bean Casserole

Rachael Ray : Food Network
  • 260 minutes
  • Serves 6

INGREDIENTS

1

4- to 5-pound chicken

2 cups

Chicken stock/poaching liquid from poached chicken

1 1/2

lbs Pulled or sliced poached chicken, cooked

1

Bay leaf, large fresh

1/2 lb

Button mushrooms

1

Carrot

2

Celery, ribs

5 cloves

Garlic

1 1/2

lbs Green beans

1

Herb

1

Lemon

1

Onion

1

Onion, small to medium

1

Onions, Fried

2

Shallots, large

2 tbsp

Tarragon, fresh

2 tbsp

Thyme, fresh

20 tbsp

Flour

1

Pepper

1 tsp

Peppercorns, whole black

2

Salt

1

Frying oil

1

wheel Boursin (5.4 ounces) or other garlic-and-herb cheese

4 tbsp

Butter

1 cup

Buttermilk

1 cup

Cream or half-and-half

1/2 cup

White wine, dry

1 tablespoon EVOO